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Martin, Jacqueline BriggsFilter By Subjects
Aliments fermentés Ouvrages pour la jeunesse Cooking Cooking (Fermented foods) Cooking (Fermented foods) Juvenile literature COOKING / General Cooking Juvenile literature Cuisine (Aliments fermentés) Ouvrages pour la jeunesse Fermented foods Fermented foods Juvenile literature Katz, Sandor Ellix 1962- Juvenile literatureFilter By Authors
Martin, Jacqueline BriggsMartin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARchat loading...